MENU

CARTE
MENU

CARTE

FROM THE SEA

Scallop and Lobster Tartar - 100gr

Mix of Mugarra Cured in salt and Cured in Vinegar (Half ration 16€)

Tuna Belly served with vegetables ( MP )

Anchovies and Mackrel in brine

FISHES

Caught off the Coast ( MP )

Cod Skrei cheeks “Kokotxas”

Squid “Begi Haundi” With his Ink

FROM THE LAND

Caramelised “Mi-Cuit “ Foie (Unit price)

Iberian Ham on a plate With Acorn and Carob Bread Tumaca

MEAT

Steew Oxtail. Grandmother´s recipe

The plate of Iberian pork roast

Tripes and Lips in Bizkain Sausce

DESSERTS

Fruit Cananole and Mascarpone servedon a sweet Tomato

The Cheese Board of Mugarra

All Butter Puff Pastry and Chocolate wiht Nuts and ice-cream

Ice cream sorbets

Carrot Cake and Lemon Cream whit a Crunchy Biscuit

Chocolate,chocolate and more chocolate

Our ice cream...........

EL MENU DE ABORDO

Shark Salad
"Txangurro " with crunchy Nori seaweed.
Mi-Cuit elaborated in our restaurant.
Mushromm " Boletus " stew with Egg yolk.
Pan-seared squid " Begihaundi " with poached onion and dark rye
The Iberian Pork Roast
All Butter Puff Pastry and chocolate wiht nuts and yogurt ice-cream

60,00 €

SHOP

WINES

WHITE WINE: TXAKOLI - VERDEJO – ALBARIÑO

Marko Gure Arbasoak (Bizk.Txakolina)

La Lume (Ribeiro)

Oremús (Vega Sicilia)

CAVAS & CHAMPAGNES

ROSE WINE

RED WINE

Xipal Graciano (D.O. Navarra)

Arinzano Merlot (Agri Biológica)

* PARA MÁS REFERENCIAS: CONSULTE DISPONIBILIDAD EN NUESTRA BODEGA

CARTE

FROM THE SEA

Scallop and Lobster Tartar - 100gr

Mix of Mugarra Cured in salt and Cured in Vinegar (Half ration 16€)

Tuna Belly served with vegetables ( MP )

Anchovies and Mackrel in brine

FISHES

Caught off the Coast ( MP )

Cod Skrei cheeks “Kokotxas”

Squid “Begi Haundi” With his Ink

Oven Cooked Cod Skrei With garden Peppers

Pan-Seared Squid “Begi Haundi” With poached onion and dark rye bread (MP)

FROM THE LAND

Caramelised “Mi-Cuit “ Foie (Unit price)

Iberian Ham on a plate With Acorn and Carob Bread Tumaca

Sauteed Green Peas With artichokes and cod skrei cheeks

Mushromm “Boletus” Stew With Egg Yolk

MEAT

Steew Oxtail. Grandmother´s recipe

The plate of Iberian pork roast

Tripes and Lips in Bizkain Sausce

DESSERTS

Fruit Cananole and Mascarpone servedon a sweet Tomato

The Cheese Board of Mugarra

All Butter Puff Pastry and Chocolate wiht Nuts and ice-cream

Ice cream sorbets

Carrot Cake and Lemon Cream whit a Crunchy Biscuit

Chocolate,chocolate and more chocolate

Our ice cream...........

MENU

EL MENU DE ABORDO

Shark Salad "Txangurro " with crunchy Nori seaweed. Mi-Cuit elaborated in our restaurant. Mushromm " Boletus " stew with Egg yolk. Pan-seared squid " Begihaundi " with poached onion and dark rye The Iberian Pork Roast All Butter Puff Pastry and chocolate wiht nuts and yogurt ice-cream

60,00 €

SHOP

WINES

WHITE WINE: TXAKOLI - VERDEJO – ALBARIÑO

Marko Gure Arbasoak (Bizk.Txakolina)

La Lume (Ribeiro)

Oremús (Vega Sicilia)

Caraballas (D.O. Rueda)

Gorrondona (Bizkaiko Txakolina)

CAVAS & CHAMPAGNES

Paúl Bara Chardonay- Pinot noir

Henri Giraud Pinot noir

Rimarts

Uvae

ROSE WINE

Roselito (D.O. Ribera)

RED WINE

Xipal Graciano (D.O. Navarra)

Arinzano Merlot (Agri Biológica)

Antidoto (D.O. Ribera)

Parada de Atauta (D.O. Ribera)

* PARA MÁS REFERENCIAS: CONSULTE DISPONIBILIDAD EN NUESTRA BODEGA

LOCATION

OPEN & CLOSE

RESERVATIONS & ORDERS

Shark Salad
"Txangurro " with crunchy Nori seaweed.
Mi-Cuit elaborated in our restaurant.
Mushromm " Boletus " stew with Egg yolk.
Pan-seared squid " Begihaundi " with poached onion and dark rye
The Iberian Pork Roast
All Butter Puff Pastry and chocolate wiht nuts and yogurt ice-cream